A Mind Unwrapped: My relationship with Alzheimer’s. In an honest, in-depth and sobering conversation, Chef Madison Cowan, the first-ever Grand Champion of Chopped, shares personal and often humorous insight into cognitive decline and its effects on loved ones and his decision to advocate globally on behalf of caregivers and the Alzheimer’s Association’s quest for a cure was predetermined.
The interview will be conducted by Thierry Rautureau.
Thierry Rautureau, aka The Chef in the Hat, was named “Best Chef of the Northwest” in 1998 by the James Beard Foundation, Seattle’s Chef of the Year, and Zagat rated Rovers #1 in Seattle. He has appeared on Top Chef Masters, Great Chefs Television and Great Chefs – Great Cities. He is currently the owner/chef of Luc Restaurant and Loulay.
The Art of Alzheimer’s presents ALZHEIMER’S TALKS - Perspectives and personal stories from Noteworthy Sources. A series of four compelling conversations with well-respected public figures sharing their perspectives and personal stories about aging, memory loss, caregiving and the positive power of creative expression.
Presented in partnership with UW Medicine Memory and Brain Wellness Center.
**VIP ticket includes a pre-lecture reception with speaker.